Original Blend
MeiZui 21%
700ml | ABV 21%
List price NT$ 1,500
Suggested price NT$ 1,380
Save 8.0%
Yellow plum fruit
Gentle wood
Bright acidity
Clean finish
2026 ITI 3 Stars Whisky Plum Wine
MeiZui
Awarded three stars by the 2026 International Taste Institute, Taiwan's only three-star whisky umeshu blends naturally fermented yellow plums, harvested at 80% ripeness in Xinyi Township, with Japanese whisky. No flavorings or additives.
Whisky Umeshu
A Balance of Plum and Whisky Oak
MeiZui brings the sweet-tart fruit of plum wine together with whisky's wood, grain and lingering finish. Enjoy it neat, chilled or with food. A fuller body and aromatic finish reveal bright plum layers for whisky lovers to explore.
MeiZui 21% is light and mellow, ideal chilled, over ice or in a highball. MeiZui 25% has more concentrated aromas and a fuller body for slow sipping, food pairings and gifting. Both center on fermented yellow plums, revealing different layers of fruit, acidity and whisky oak.
International Taste Institute
Taiwan's Only Three-Star Whisky Umeshu
MeiZui's blend of naturally fermented yellow plum wine and Japanese whisky earned three stars at the 2026 International Taste Institute, bringing Taiwanese whisky umeshu to an international stage.
Intense Blend
MeiZui 25%
700ml | ABV 25%
List price NT$ 1,800
Suggested price NT$ 1,700
Save 5.6%
Rich plum aromas
Layers of wood
Grain aromas
Lingering mellow sweetness
Limited Focus
Discover MeiZui 25%
Deeper wood notes and a fuller body unite the bright acidity of Taiwanese yellow plums with the structure of Japanese whisky.
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Gift Services
Mark celebrations, business occasions and collecting milestones with the layered character of Taiwanese yellow plums and Japanese whisky.
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Cocktail Inspiration
From the MeiZui Highball to Deep Plum on the Rocks, simple ingredients reveal layers of plum, wood and body.
Explore MoreCraft & Story
Our Story
Pure Fermented, No Additives. Yellow plums from Xinyi Township, harvested at 80% ripeness, undergo anaerobic fermentation and around 100 days of hands-on care before blending with Japanese whisky. Fruit, wood and time meet in one glass.
This Taiwanese fermented whisky umeshu pairs beautifully with sashimi, flame-grilled dishes and aged flavors.
Read Our StoryITI 3 Stars
Awarded three stars by the 2026 International Taste Institute, Taiwan's only three-star whisky umeshu.
100 Days Fermentation
Anaerobic fermentation develops clean, bright acidity without steeping plums in spirits or layering on flavorings.
Whisky Integration
Japanese whisky gives the plum aromas a woody structure and a delicate smoky finish.
Brand Visual
Terroir, Craft and Layers in the Glass
How to Taste MeiZui
Smell the yellow plum aromas, then take a small sip and pause to discover layers of wood, body and finish.
Neat, on the Rocks or in a Highball
Neat pours preserve detail, ice softens the body, and a highball lifts the refreshing plum aromas.
Choosing Between 21% and 25%
The 21% expression is fresh and approachable. The fuller 25% suits those who prefer a richer spirit character.