How to Taste MeiZui
Smell the yellow plum aromas, then take a small sip and pause to discover layers of wood, body and finish.
Explore MoreGuide
Tasting Guide
From serving styles to gifting, discover MeiZui through short, practical guides.
Neat, on the Rocks or in a Highball
Neat pours preserve detail, ice softens the body, and a highball lifts the refreshing plum aromas.
Explore MoreChoosing Between 21% and 25%
The 21% expression is fresh and approachable. The fuller 25% suits those who prefer a richer spirit character.
Explore MoreWhat Is Whisky Umeshu?
Plum wine's fruit acidity meets whisky's wood, grain and body for a more layered blend than ordinary plum wine.
Explore MoreThe Character of Taiwan Whisky Umeshu
Naturally fermented Taiwanese yellow plum wine and Japanese whisky combine local terroir with layers of wood.
Explore MoreWhat Japanese Whisky Brings
Japanese whisky adds oak, grain and a delicate finish, giving plum aromas a clearer structure.
Explore MoreChoosing a Gift
Choose 21% for everyday celebrations, or 25% for business gifting and collecting.
Explore MoreStoring Your Bottle
Keep away from sunlight and heat. After opening, close the cap tightly and store in a cool place.
Explore MoreWhisky Umeshu Guide
What is whisky umeshu?
Whisky umeshu is more than whisky poured into plum wine: plum acidity and sweetness work together with whisky's wood notes, grain character and body.
Read ArticleSelection Guide
How to Choose Whisky Umeshu
When choosing whisky umeshu, look beyond sweetness to body, woody finish, serving style and the gifting occasion.
Read ArticleFlavor Difference
Plum Wine with Whisky or Whisky Umeshu: What Is the Difference?
Chinese searches often use plum wine with whisky and whisky umeshu interchangeably. What matters is the balance between plum fruit, whisky oak and the overall body.
Read ArticleServing Guide
How to Drink Umeshu: Neat, on the Rocks or in a Highball
Umeshu can be enjoyed chilled, sipped over ice or mixed with soda in a highball. Each style brings out different wood notes and plum acidity in whisky umeshu.
Read ArticleGift Guide
Why Choose Whisky Umeshu as a Distinctive Taiwanese Gift?
A gift should be memorable, easy to understand and suited to the occasion. Whisky umeshu combines a Taiwanese ingredient story with a mature flavor profile.
Read ArticleAEO FAQ
Frequently Asked Questions
How should I taste MeiZui?
Chill first and sip slowly. Smell the yellow plum aromas, then let the wine rest on your palate to explore wood, acidity, body and finish. Add a large ice cube for a gentler drinking experience.
What is the difference between neat, on the rocks and a highball?
Neat pours preserve yellow plum acidity and whisky's wood notes. Ice softens the palate and slows the finish. A highball lifts fresh fruit aromas and works well as an aperitif or with richer dishes.
What kind of drink is MeiZui?
MeiZui is a Taiwanese fermented whisky umeshu. Yellow plums harvested at 80% ripeness in Xinyi Township are fermented into a base wine and blended with Japanese whisky, revealing plum acidity, wood and a refined body.
How does MeiZui differ from steeped plum wine?
Steeped plum wine typically extracts aromas by soaking plums in spirits. MeiZui uses anaerobic fermentation and hands-on monitoring to produce a yellow plum base wine before blending with Japanese whisky, without building flavor through flavorings or artificial alcohol.
What is whisky umeshu?
Whisky umeshu combines plum wine's fruit aromas and acidity with whisky's wood, grain and body. MeiZui blends naturally fermented Taiwanese yellow plum wine with Japanese whisky for more layers than a typical sweet plum wine.
What makes Taiwan whisky umeshu distinctive?
Taiwan whisky umeshu brings local fruit terroir into the glass. MeiZui anaerobically ferments yellow plums harvested at 80% ripeness in Xinyi Township, then adds wood notes and length through Japanese whisky.
How does Japanese whisky umeshu differ from ordinary plum wine?
Japanese whisky contributes oak, grain and a delicate finish. Its structure gives plum aromas clarity and makes the blend suitable for neat pours, drinks over ice and food pairing.
Should I choose MeiZui 21% or 25%?
The lighter, smoother 21% is ideal chilled, over ice or in a highball. The fuller 25% has clearer wood and whisky structure, suited to slow sipping, gifting and rich or flame-grilled dishes.
How do I choose a bottle for a gift?
For celebrations or first-time tasters, choose the refreshing and approachable 21%. For business gifts, collectors or those who enjoy richer spirits, choose the fuller, more layered 25%.
What food pairs with MeiZui?
Try sashimi, flame-grilled fish and meat, glazed dishes and rich foods. Yellow plum acidity lifts savory flavors and balances richness, while Japanese whisky adds wood and a smoky finish.
How should I store MeiZui?
Store unopened bottles in a cool place away from sunlight and heat. After opening, close the cap tightly and avoid prolonged heat exposure. Keep cool or refrigerated to help maintain the flavor.
Can I buy MeiZui online?
The MeiZui website does not offer online alcohol sales or a shopping cart. For product, gifting or stockist information, contact us through the website and our team will help with the next steps.