Opening aromas
Rich plum aromas
Ripe plum and dried-fruit notes unfold first, with deeper, more concentrated aromas.
Intense Blend
MeiZui 25%
Naturally fermented yellow plum wine is blended with Japanese whisky at 60% ABV. The higher final strength reveals deeper wood notes, bright plum acidity and a fuller body.
- Volume
- 700ml
- ABV
- 25%
- Fermentation
- A base fermented for three and a half months
- List price
- NT$ 1,800
- Suggested price
- NT$ 1,700
Save 5.6%
Suggested prices are for reference. Add an item to your inquiry list or contact a partner stockist for details.
Rich plum aromas
Layers of wood
Grain aromas
Lingering mellow sweetness
How to Enjoy
Enjoy neat in a tulip glass, or add sparkling water at a 1:2 spirit-to-water ratio to reveal layered plum aromas and the structure of Japanese whisky.
Occasions
Business gifting
Seasonal gifting
Collecting
Sharing at dinner
International Taste Institute
2026 ITI Three-Star Recognition
MeiZui 25%Staying true to its blend of fermented Taiwanese yellow plums and Japanese whisky, MeiZui received three-star recognition from the International Taste Institute in 2026.
Whisky Umeshu
MeiZui 25%: Whisky Umeshu Tasting Notes
MeiZui 25%Part of the MeiZui whisky umeshu collection, this blend combines the fruit acidity and sweetness of fermented yellow plums with the wood notes, grain character and finish of Japanese whisky.
Beyond the sweetness often associated with plum wine, this blend emphasizes body, aromatic layers and versatile food pairings. Serve chilled to preserve the plum aroma, sip over ice as oak and acidity unfold, or add soda for a refreshing highball.
Flavor Map
Flavor Profile
Fruit
82
Wood
88
Acidity
70
Sweetness
74
Body
86
Finish
90
Mid-palate
Wood and grain
The higher strength reveals the whisky's structure, with clearer wood, grain and body.
Finish
Lingering mellow sweetness
A warm, gently sweet finish with lingering wood notes. Made for slow sipping and thoughtful gifting.
Pairing