Balance Is at the Heart of Whisky Umeshu
Traditional umeshu centers on plum aroma, acidity and sweetness, making it suitable chilled, over ice or as an aperitif. Whisky umeshu adds wood notes and body, extending the sweet-tart profile with grain, oak and a longer finish.
MeiZui starts with yellow plums from Taiwan's Xinyi Township, fermented into a base and then blended with Japanese whisky. This preserves ripe plum aromas while whisky supports the middle palate and finish, giving the drink more than sweetness alone.
How It Differs from Traditional Umeshu
The main differences lie in the base and finish. Traditional steeped umeshu emphasizes fresh plum aroma and sweetness, while whisky umeshu adds fuller body, wood notes and versatility with food.
Whisky drinkers may notice oak, grain and a touch of smoke. Umeshu drinkers may discover a more mature body beyond the familiar plum aroma.
Ways to Serve
Chilled neat pours preserve plum and oak detail. A large ice cube lets the body open slowly and softens sweetness. Soda in a highball highlights refreshing acidity and pairs well with richer dishes.
MeiZui 21% suits chilled pours, highballs and everyday gatherings. The fuller-bodied 25% suits neat pours, ice, dinners and gifting.
Recommended Whisky Umeshu
MeiZui 21% is light and mellow, ideal chilled, in highballs or shared with friends. MeiZui 25% has a fuller body for neat pours, ice, after-dinner sipping and formal gifts.
Original Blend
MeiZui 21%
700ml | ABV 21%
Intense Blend
MeiZui 25%
700ml | ABV 25%
What is whisky umeshu?Frequently Asked Questions
Is whisky umeshu very strong?
Not necessarily. It depends on the alcohol content and the blend. MeiZui 21% is lighter, while 25% has a fuller body; both focus on balancing plum aroma, acidity and wood notes.
Can I mix whisky umeshu with soda water?
Yes. Soda highlights the plum aroma and refreshing character. Start with one part whisky umeshu to two or three parts soda and adjust to taste.