Opening aromas
Yellow plum fruit
Bright plum aromas and a hint of honey open cleanly, without cloying sweetness.
Original Blend
MeiZui 21%
Naturally fermented yellow plums, harvested at 80% ripeness in Xinyi Township, are blended with Japanese whisky at 60% ABV. Bright plum aromas meet gentle wood notes and a clean finish.
- Volume
- 700ml
- ABV
- 21%
- Fermentation
- A base fermented for three and a half months
- List price
- NT$ 1,500
- Suggested price
- NT$ 1,380
Save 8.0%
Suggested prices are for reference. Add an item to your inquiry list or contact a partner stockist for details.
Yellow plum fruit
Gentle wood
Bright acidity
Clean finish
How to Enjoy
Enjoy chilled and neat to discover layers of plum and wood, sip slowly over a large ice cube, or add sparkling water for a refreshing highball.
Occasions
Seasonal gifting
Gatherings with friends
Food pairing
An introduction to tasting
International Taste Institute
2026 ITI Three-Star Recognition
MeiZui 21%Staying true to its blend of fermented Taiwanese yellow plums and Japanese whisky, MeiZui received three-star recognition from the International Taste Institute in 2026.
Whisky Umeshu
MeiZui 21%: Whisky Umeshu Tasting Notes
MeiZui 21%Part of the MeiZui whisky umeshu collection, this blend combines the fruit acidity and sweetness of fermented yellow plums with the wood notes, grain character and finish of Japanese whisky.
Beyond the sweetness often associated with plum wine, this blend emphasizes body, aromatic layers and versatile food pairings. Serve chilled to preserve the plum aroma, sip over ice as oak and acidity unfold, or add soda for a refreshing highball.
Flavor Map
Flavor Profile
Fruit
92
Wood
68
Acidity
84
Sweetness
62
Body
58
Finish
72
Mid-palate
Gentle wood
Japanese whisky supports the body with light wood notes and delicate acidity.
Finish
Clean and easy to enjoy
A crisp finish brings sweetness and acidity into focus. Ideal chilled or in a highball.
Pairing